“There it is! I see it!”
I’m standing in front of the mirror on my 39th birthday with an accusing finger pointed at my forehead as I panic.
“do you see that wrinkle?”
I’m not quiet sure who I was talking to but New Jack is on the ball that morning and responds with the only correct answer
“I don’t see anything, baby! You’re as beautiful as the day I met you”
Ahhh – good boy
A series of small celebrations follow over the next day or so. A cake shared with work colleagues, small family dinner at the local italian restaurant, a Friday afternoon treat at the Zumbo cafe all in the name of ‘what the heck – I’m 39!’. But the main event was a lunch with hubby that weekend at Garfish, Manly. Topped off only by a Sunday sleep in as Lil’ Miss enjoys an overnight stay at the grandparents’ house.

my Zumbo treat
Ok, this is the part where I pretend to be a food-blogger …..
On a Saturday afternoon, Garfish was a little quiet when we first arrived but was soon filled with local and visiting diners alike. Located on the East Esplanade of the norther beaches suburb, the restaurant enjoys views of the wharf and we lapped it up from our table. The atmosphere was a little subdued but I put that down to the grey clouds – which is enough to dampen the mood of any Sydney-sider. 
As we waited for our entrée’s to arrive, we each sipped on a glass of crisp white wine. The name of which I can’t remember as I was giddy (read tipsy) on my first sip and I forgot to note it down.
We shared a rather large serving of Mussels with white wine and cream sauce and crusty sourdough bread with olive oil & za’atar. Although a few of the mussels weren’t cooked, they were full of flavour and went really well with the crusty bread.
For mains, New Jack had Eastern King Prawns with a side salad of spinach, beetroot, goats cheese, pine nut and blood orange dressing.
The dressing for the salad, surprisingly, enough, perfectly balanced the wood roasted prawns. On first bite New Jack said “Oh Yes!” and I thought I was about to witness a re-enactment of THAT scene from the “When Harry met Sally” movie right there. Thankfully he did not.
I have a theory that chefs put items in the Specials menu to see how their new creations go down with their customers. Or it could be where they put the left overs but I like to think of the former and not the latter. So on my special day I ordered from the Specials menu.
The wood roasted (Hiramasa) Kingfish with kaffir lime beurre blanc mash & english spinach, did not disappoint. The silky mash was creamy with the perfect tang and accompanied the kingfish beautifully.

what was left of our mains
The service was fantastic – friendly and efficient. They were like ninja’s – dirty plates, cutlery and empty wine glasses disappeared at a blink of an eye as water glasses were magically filled with sparkling mineral water and new plates & cutlery were laid down without either of us even noticing.
Luckily I remembered to take a picture before they took our plates away. “I think you’re supposed to do that before you eat it” New Jack says. Oooops!
When hubby booked he made sure to mention that it was a celebratory occasion and the manager seated us at one of their best positions. Our table provided us the perfect view of the boats bobbing in the water and we watched as each ferry came in and out of the busy wharf.
The staff also did well in sectioning and grouping the diners to make sure that large groups or families weren’t seated next to couples – not that I mind it – but it’s one of my pet hates.
After allowing some time to digest, Dessert arrived! The Belgian waffle tasting plate for New Jack had each of the three waffles topped with different ice cream – rocky road, cinnamon and hokey pokey, which he enjoyed the most. The rocky road on the other hand was disappointing.
My hazelnut Pavlova with frangelico cream and fresh strawberries was Yum! New Jack’s attempt to convince me to swap dessert plates failed and his hand was a little sore from my smacking it away at his attempts to get a spoonful. Eventually I felt sorry for him and filled his spoon with a perfect bite – delicious chewy meringue, tangy sweet strawberries all balanced by the frangelico cream.
All in all a nice restaurant that we throughly enjoyed and would come back to. And unlike my food-blogging skills, Garfish guarantees not to leave a bad taste in your mouth.

hazelnut Pavlova with frangelico cream & fresh strawberries

Belgian waffle tasting plate